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6 definitions found

From Webster's Revised Unabridged Dictionary (1913) [web1913]:

  Bake \Bake\ (b[=a]k), v. t. [imp. & p. p. {Baked} (b[=a]kt); p.
     pr. & vb. n. {Baking}.] [AS. bacan; akin to D. bakken, OHG.
     bacchan, G. backen, Icel. & Sw. baca, Dan. bage, Gr. ? to
     roast.]
     1. To prepare, as food, by cooking in a dry heat, either in
        an oven or under coals, or on heated stone or metal; as,
        to bake bread, meat, apples.
  
     Note: Baking is the term usually applied to that method of
           cooking which exhausts the moisture in food more than
           roasting or broiling; but the distinction of meaning
           between roasting and baking is not always observed.
  
     2. To dry or harden (anything) by subjecting to heat, as, to
        bake bricks; the sun bakes the ground.
  
     3. To harden by cold.
  
              The earth . . . is baked with frost.  --Shak.
  
              They bake their sides upon the cold, hard stone.
                                                    --Spenser.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:

  Bake \Bake\, v. i.
     1. To do the work of baking something; as, she brews, washes,
        and bakes. --Shak.
  
     2. To be baked; to become dry and hard in heat; as, the bread
        bakes; the ground bakes in the hot sun.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:

  Bake \Bake\, n.
     The process, or result, of baking.

From WordNet (r) 2.0 [wn]:

  bake
       v 1: cook and make edible by putting in a hot oven; "bake the
            potatoes"
       2: prepare with dry heat in an oven; "bake a cake"
       3: heat by a natural force; "The sun broils the valley in the
          summer" [syn: {broil}]

From Easton's 1897 Bible Dictionary [easton]:

  Bake
     The duty of preparing bread was usually, in ancient times,
     committed to the females or the slaves of the family (Gen. 18:6;
     Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class
     of public bakers mentioned (Hos. 7:4, 6; Jer. 37:21).
     
       The bread was generally in the form of long or round cakes
     (Ex. 29:23; 1 Sam. 2:36), of a thinness that rendered them
     easily broken (Isa. 58:7; Matt. 14:19; 26:26; Acts 20:11).
     Common ovens were generally used; at other times a jar was
     half-filled with hot pebbles, and the dough was spread over
     them. Hence we read of "cakes baken on the coals" (1 Kings
     19:6), and "baken in the oven" (Lev. 2:4). (See {BREAD}.)
     

From eng-fra [engfra]:

  bake
  	[beik]
  	faire cuire au four
  
  
 

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